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COCKTAILS
Ti-Toki Liqueur:
Your new secret ingredient.
NATIVE NEGRONI
30ml Ti-Toki Liqueur
30ml NDC Native Gin
20ml Campari
15ml Sweet Vermouth
Garnish; Fresh Expressed Orange Peel
Mix all ingredients in to a vessel, add ice and stir for 45 seconds. Take a chilled old fashioned rock glass, add a large square piece of ice and strain the liquid over ice. Rub rim and outer of glass with expressed orange peel, place peel in drink and enjoy.
TI-TOKI COLLINS
50ml Ti-Toki liqueur
30ml Orange juice
30ml Bright & Bitter Triple Sec
Top with 120mls Soda
Garnish; Orange Wheel
A Kiwi take on the classic summer sipper Tom Collin's. Fill a tall glass with ice , pour ingredients over and top with soda water, and garnish with a fresh orange wheel.Meet the people behind the product.
BUSY BEE
30ml Ti Toki Liqueur
30ml Gin
30ml Lemon Juice
20ml Egg White
15ml Sugar Syrup
Garnish; Dehydated Lemon Wheel
Add all ingredients into a Boston glass, add ice and then add Boston shaker, shake vigorously and strain in to a coupe (martini steam), add lemon peel to garnish and enjoy.
TI-TOKI COFFEE
50ml Ti-Toki Liqueur
30ml Espresso
90ml Boiling Water
Teaspoon of Brown Sugar
Fresh Cream (or Chantilly Cream)
Garnish; 2 Coffee Beans, Kawakawa Dust
Aotearoa's finest liqueur meets New Zealand's' world class coffee scene. Add the ingredients (minus cream) in to a glass mug and stir, add whipped cream, two coffee beans and sprinkle kawakawa dust.